Italian Roasted Cauliflower Recipe

"This may be a specialized direction I came up with whereas attempting to form some tasty low-carb, low-fat meals. This one created my family relish consumption their veggies for once, and it's thus easy!"

Ingredients To Italian Roasted Cauliflower:

1.Original direction makes four servings amendment Servings

2.one head cauliflower, dig florets

3.one massive red bell pepper, dig 1-1/2 in. items

4.one purple onion, sliced

5.1/2 cup shredded contemporary dill

6.three tablespoons oleoresin vinegar

7.two tablespoons vino vinegar

8.two teaspoons vegetable oil

8.salt and pepper to style

Directions To Italian Roasted Cauliflower:

1.mix the cauliflower, bell pepper, onion, dill, oleoresin vinegar, vino vinegar, and vegetable oil in an exceedingly massive resalable bag; shake bag to equally coat. enable to steep in icebox one to two hours, turning bag often.

2.heat up kitchen appliance to 450 degrees F (230 degrees C).

3.Open the bag and season with salt and pepper; seal off the bag and shake once more to coat. Pour into a 9x13 glass baking dish.

4.Bake within the preheated kitchen appliance till tender, concerning half-hour, stirring often.

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