This delicious punk bread is protein free. I build it with almond flour, and add somewhat yeast to the dough, to not build the dough rise except for flavor. the marginally yeasty flavor makes this tender punk bread terribly the same as yeast bread. Cheesy, flavoring and buttery, the sole factor to not like concerning this punk bread is that it’s calorie-dense (like all food created with almond flour). However, it’s conjointly terribly filling – somewhat goes an extended means.
Ingredients: Cheesy Garlic Bread
Bread:
two cups Honeyville Blanched Almond Flour, Super Fine Grind
one teaspoon kosher salt
one teaspoon bicarbonate of soda
one teaspoon garlic powder
one teaspoon fast rise yeast
one giant egg
one teaspoon honey (for the yeast)
½ cup (2 oz) chopped part-skim cheese cheese
Topping:
one tablespoon unseasoned butter, melted
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¾ cup (3 oz) chopped part-skim cheese cheese
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme
Instructions: Cheesy Garlic Bread
Heat kitchen appliance to four hundred degrees F. Line an oversized baking sheet with parchment.
In an exceedingly giant bowl, whisk along the almond flour, salt, bicarbonate of soda, garlic powder and yeast.
In an exceedingly tiny bowl, whisk along the egg and honey.
With a rubber spatula, combine the egg mixture into the flour mixture.
Add the cheese, then knead the breakable mixture into uniform, sleek dough.
Transfer the dough to the ready baking sheet. Use your hands to make it into a 7-or-8-inch sq. (or circle, if that’s easier).
Bake for ten minutes, till golden and edges begin to brown.
Take away the bread from the kitchen appliance. Switch kitchen appliance to broil and set a rack half-dozen inches below flame (not directly below flame).
In an exceedingly tiny bowl, combine the unfrozen butter with the salt and garlic powder. Brush the highest of the bread with this mixture, then sprinkle the cheese, oregano and thyme on high.
Broil two minutes, till cheese is golden and bubbly. take away from kitchen appliance, place on a cooling rack and permit to cool down ten minutes before slicing and serving.
Nutrition Per Serving
Calories: 229; Total Fat: 19g; Carbohydrates: 7g; Sugars: 1g; Sodium: 434mg; Fiber: 3g; Protein: 11g
Ingredients: Cheesy Garlic BreadBread:
two cups Honeyville Blanched Almond Flour, Super Fine Grind
one teaspoon kosher salt
one teaspoon bicarbonate of soda
one teaspoon garlic powder
one teaspoon fast rise yeast
one giant egg
one teaspoon honey (for the yeast)
½ cup (2 oz) chopped part-skim cheese cheese
Topping:
one tablespoon unseasoned butter, melted
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¾ cup (3 oz) chopped part-skim cheese cheese
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme
Instructions: Cheesy Garlic Bread
Heat kitchen appliance to four hundred degrees F. Line an oversized baking sheet with parchment.
In an exceedingly giant bowl, whisk along the almond flour, salt, bicarbonate of soda, garlic powder and yeast.
In an exceedingly tiny bowl, whisk along the egg and honey.
With a rubber spatula, combine the egg mixture into the flour mixture.
Add the cheese, then knead the breakable mixture into uniform, sleek dough.
Transfer the dough to the ready baking sheet. Use your hands to make it into a 7-or-8-inch sq. (or circle, if that’s easier).
Bake for ten minutes, till golden and edges begin to brown.
Take away the bread from the kitchen appliance. Switch kitchen appliance to broil and set a rack half-dozen inches below flame (not directly below flame).
In an exceedingly tiny bowl, combine the unfrozen butter with the salt and garlic powder. Brush the highest of the bread with this mixture, then sprinkle the cheese, oregano and thyme on high.
Broil two minutes, till cheese is golden and bubbly. take away from kitchen appliance, place on a cooling rack and permit to cool down ten minutes before slicing and serving.
Nutrition Per Serving
Calories: 229; Total Fat: 19g; Carbohydrates: 7g; Sugars: 1g; Sodium: 434mg; Fiber: 3g; Protein: 11g
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