Bacon wrapped deformity elevates this humble dish into an
entire new level. The bacon adds a delightfully smoky flavor, and additionally
keeps the deformity additional juicy. The honey-mustard sauce finishes the
dish, making a delicacy out of the best of ingredients.
oil spray (Whole
Foods currently makes one with no additives)
two tablespoons
mustard
two tablespoons
honey*
four (8 oz)
boneless skinless chicken breasts
½ teaspoon kosher
salt
¼ teaspoon black
pepper
½ teaspoon garlic
powder
eight strips bacon
Instructions: Bacon Wrapped Chicken Breast
Heat up kitchen
appliance to 450 degrees F. Line a preparation pan with foil and match it with
a preparation rack. Spray the preparation rack with oil.
In a very little
bowl, whisk the mustard and honey. Divide into 2 parts. Set aside.
Sprinkle the chicken
breasts with the seasonings. Wrap every deformity with two strips of bacon.
Place the wrapped
chicken breasts on the ready preparation rack. Brush them with [*fr1] the
mustard-honey sauce. Wash the basting brush with heat cleanser water and keep
the opposite 1/2 the sauce for brushing the chicken breasts once they end
change of state.
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