Friday, April 17, 2015

How To Make Loaded Potato Soup

Ingredients: Loaded Potato Soup
4 (6-ounce) red potatoes $
2 teaspoons oil $
1/2 cup prechopped onion $
1 one/4 cups skim, lower-sodium stock
3 tablespoons general-purpose flour $
2 cups one hundred and twenty fifth milk, divided $
1/4 cup reduced-fat soured cream $
1/2 teaspoon salt $
1/4 teaspoon freshly ground black pepper
3 bacon slices, halved $
1.5 ounces store cheese, chopped (about 1/3 cup) $
4 teaspoons thinly sliced inexperienced onions

Preparation: Loaded Potato Soup

Pierce potatoes with a fork. Microwave on HIGH thirteen minutes or till tender. Cut in half; cool slightly.

Whereas potatoes cook, heat oil in a very cooking pan over medium-high heat. Add onion; sauté three minutes. Add broth. mix flour and one/2 cup milk; raise pan with 1 1/2 cups milk. bring around a boil; stir usually. Cook one minute. take away from heat; stir in soured cream, salt, and pepper.

Organize bacon on a towel on a microwave-safe plate. cowl with a paper towel; microwave on HIGH for four minutes. Crumble bacon.

Discard potato skins. Coarsely mash potatoes into soup. prime with cheese, inexperienced onions, and bacon.


Post a Comment