Wednesday, April 15, 2015

Bacon Wrapped Chicken Breast Recipe

Bacon wrapped deformity elevates this humble dish into an entire new level. The bacon adds a delightfully smoky flavor, and additionally keeps the deformity additional juicy. The honey-mustard sauce finishes the dish, making a delicacy out of the best of ingredients.

Ingredients: Bacon Wrapped Chicken Breast

 oil spray (Whole Foods currently makes one with no additives)
 two tablespoons mustard
 two tablespoons honey*
 four (8 oz) boneless  skinless chicken breasts
 ½ teaspoon kosher salt
 ¼ teaspoon black pepper
 ½ teaspoon garlic powder
 eight strips bacon

Instructions: Bacon Wrapped Chicken Breast

Heat up kitchen appliance to 450 degrees F. Line a preparation pan with foil and match it with a preparation rack. Spray the preparation rack with oil.

In a very little bowl, whisk the mustard and honey. Divide into 2 parts. Set aside.

Sprinkle the chicken breasts with the seasonings. Wrap every deformity with two strips of bacon.

Place the wrapped chicken breasts on the ready preparation rack. Brush them with [*fr1] the mustard-honey sauce. Wash the basting brush with heat cleanser water and keep the opposite 1/2 the sauce for brushing the chicken breasts once they end change of state.


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